Maggie (or Maggi) noodles are a popular and quick snack in India. Here's a simple recipe to make tasty Indian-style Maggi:

Ingredients: – 1 pack of Maggie noodles (Masala flavor) – 1 tablespoon oil – 1 small onion, finely chopped – 1 small tomato, finely chopped – 1/4 cup peas and carrots (optional) – 1/2 bell pepper, finely chopped (optional) – 1-2 green chilies, finely chopped (adjust to taste) – 1 teaspoon ginger-garlic paste – 1/2 teaspoon turmeric powder – 1/2 teaspoon red chili powder (optional, for extra heat) – 1/2 teaspoon garam masala – Salt to taste – Water for boiling noodle – Chopped coriander leaves for garnish (optional) – Lemon wedges for serving

Instructions:  Boiling Noodles:Boil the Maggie noodles in water as per the instructions on the packet. Drain and set aside.

 Sautéing Vegetables: Heat oil in a pan. Add finely chopped onions and sauté until they turn translucent. Add ginger-garlic paste and green chilies. Sauté for a minute until the raw aroma disappears. Add chopped tomatoes and cook until they become soft.

Adding Vegetables:If you're using peas, carrots, or bell peppers, add them to the pan. Cook for a few minutes until the vegetables are tender.

Seasoning: – Add turmeric powder, red chili powder (if using), garam masala, and salt. Mix well.

Cooking Maggi: – Break the boiled Maggie noodles into the pan. Mix them with the sautéed vegetables and spices. – Add the Maggi masala (provided in the packet) to the mixture. Stir well to combine all the ingredients. – If needed, you can add a little water to achieve the desired consistency.

Finishing Touch: – Cook for a couple of minutes until everything is well combined and the noodles are heated through.

 Garnishing and Serving: Garnish with chopped coriander leaves if desired. Serve the tasty Maggi hot, optionally with a squeeze of lemon juice on top.

Enjoy your delicious Indian-style Maggie noodles! Feel free to customize the recipe with your favorite vegetables and spices.